Tuesday, March 9, 2010

Reutzel's Menu and Spicy Chicken Recipe

Taco Salads
Chicken Alfredo
Fajitas
Burgers
Creamy Chicken
Teriyaki Chicken

Tiny Spicy Recipe:

1 1/2 lb chicken, cut up
garlic salt
1 beaten egg
cornstarch

Sprinkle chicken with garlic salt and let stand in fridge for 1 hour. Dip chicken into egg and then into cornstarch. Brown chicken in pan until brown. Place chicken in baking dish.

SAUCE

3/4 tsp Sambal Oelek chili paste
3/4 c sugar
3/4 c catsup
6 tsp soy sauce
dash of salt
3/4 c chicken broth
6 tbsp brown sugar
3/4 c white vinegar

mix and cook in sauce pan until sugar is dissolve. Pour over chicken and bake @ 325 degrees for 1 hour turning chicken every 15 min.

ENJOY!

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