Chicken Teriyaki

Baked Teriyaki Chicken Bowls

1tbsp + 1 tsp cornstarch

1 tbsp + 1 tsp cold water

2/3 cup white sugar

2/3 cup soy sauce

¼ cup + 1 tbsp vinegar

2 tsp garlic salt

¼ tsp ginger

sprinkle black pepper

Boneless, skinless chicken breasts

In a small saucepan combine cornstarch, cold water, sugar, soy sauce, vinegar, ginger, & pepper. SLOWLY bring to a boil. Once mixture boils and starts to thicken, pour over chicken in baking dish.

Bake chicken and sauce in oven @ 400 degrees for 30 minutes.