Carraba's Chicken Bryan with Lemon Butter Sauce

Chicken Bryan

4 Chicken Breast
Salt and Pepper
Olive Oil
2 oz. goat cheese (I used garlic and herb goat cheese in log form)
Lemon Butter Sauce
Sundried Tomatoes
1 Tbs Fresh Chopped Basil

Season chicken on both sides with salt and pepper. Dab with olive oil. Grill Chicken until cooked. Place on slice of goat cheese on top of chicken and continue to cook until warm. Place lemon butter sauce in a saute pan over med-low heat and add sundried tomatoes and basil. Heat gently until hot. Place chicken on plate and spoon sauce over top.


Lemon Butter Sauce

1 tsp butter
2 tsp minced garlic
2 tsp chopped yellow onion
2 Tbs white wine
2 Tbs lemon juice
Kosher salt
pinch of white pepper
1 stick cold unsalted butter cut into small cubes

Place butter, garlic onion in a pot over med-high heat and saute until garlic and onion are soft and transparent. Add white wine, lemon juice, salt and pepper, bring to a boil then set heat to med and lit it reduce by 1/4. Reduce heat to low and gradually add cold butter. Allow butter to blend and melt in sauce.

MMM it's so so so good.